Get to Know Community Cook Elisabeth Larsen

Elisabeth started sharing her succulent eats with us in 2010. Since then, we've published her recipes over xl times!

Cartoon inspiration from her favorite restaurants and cookbooks, home cook andSense of taste of Dwelling Customs Melt Elizabeth Larson regularly experiments in her kitchen by trying out new techniques and flavor combinations. She creates stunning desserts like this Raspberry Icebox Cake and also puts unique twists on classic favorites. Her high-rated Craven Curry Lasagna really allowed her culinary creativity to smoothen. Nosotros adore her sense of culinary chance and we're certain you're going to beloved her too.

Taste of Home: We'd love to know a piddling bit near y'all and your family unit. Who practise you cook for?

Elisabeth Larsen: I melt for my husband, Gerrit, and our 3 kids (ages 10, seven and 4).  My husband is adventurous and loves to try anything I cook. My kids all love to help in the kitchen. Getting them involved in the procedure really encourages them to effort new things.

TOH: What do yous dear about cooking?

EL: Information technology's so much fun to be able to try new things, and besides, I dear being able to melt delicious things for the people I love! One of our favorite family traditions is "new foods night." Each family fellow member chooses a new food they'd like to try and I incorporate them into our meal. When the kids go picky, sometimes I have to remind the kids of a time that they tried something new and discovered they really liked it. Merely equally a dominion, they're pretty adventurous.

Have a picky eater at home? Try some of these parent-approved tips.

TOH: Who taught you how to cook?

EL: My mom taught me how to cook and was actually supportive of all my earliest efforts.  She would let me pick recipes from her Taste of Domicile magazines, buy all the ingredients and and so let me brand them and help if I got myself in over my head. Equally y'all tin can tell I've been a Taste of Home fan for a very long time.

TOH: When y'all're making a special meal, what is e'er included?

EL: I like to make a lot of dissimilar foods for holidays, but they will always include some sort of slap-up dessert.

Psst!Check out our 5-star dessert recipes for your next special occasion. You'll find some dandy treats!

TOH: Information technology looks like you lot accept a lot of healthy recipes. Exercise you have a favorite become-to healthy recipe that we've published?

EL: My Sesame Chicken Veggie Wraps are a keen go-to weeknight dinner for our family. They're nutritious, fast to make and all iii of my kids dearest them.

TOH: We all take one—what dessert tin't you walk away from?

EL: I probably have more than than i, but I really love cookies. My personal favorites are a archetype chocolate bit and I as well love Gustatory modality of Abode's chocolate chai snickerdoodles. There's just something irresistible about a crispy, chewy cookie.

TOH: What gadget do you have in your kitchen that you achieve for the most?

EL: I dearest my KitchenAid stand up mixer for bread and baked goods, but information technology's also great for mashed potatoes or shredded cooked meat.

Here are a few more means to utilize your KitchenAid mixer.

TOH: Do you lookout cooking shows on TV? If so, do yous take a favorite or a favorite personality?

EL: Definitely! I dearest The Cracking British Baking Show. I likewise dearest Molly Yeh and Girl on the Range.

Love baking? Join Bakeable, Taste of Home's community designed for people who dearest blistering only as much as Elizabeth!

Find out what information technology takes to become a Community Melt for Taste of Dwelling house and make full out an awarding today!

Community Cook Elisabeth Larsen's All-time Recipes

As a mom to three piddling ones, Elisabeth loves trying new foods and flavors. She'south constantly drawing inspiration from her favorite restaurants and cookbooks to create new and interesting recipes similar the ones you'll find in this collection. Learn how to become a Taste of Home Community Cook here!

Salary Cheeseburgers with Fry Sauce

In Utah, fry sauce is the dear condiment. We apply it non just as a dip for chips, but also every bit a spread for hamburgers. Utah is known as the Beehive State, so I wanted to add honey as a special touch to my fry sauce. —Elisabeth Larsen, Pleasant Grove, Utah

Air-Fryer Garlic-Rosemary Brussels Sprouts

This air-fryer Brussels sprouts recipe is my go-to Thanksgiving side dish. It'southward healthy and piece of cake, and it doesn't take very much time or try to make. I usually employ rosemary for my turkey, so this lets me use upwards some of the leftover herbs! —Elisabeth Larsen, Pleasant Grove, Utah

Banh Mi Skewers

I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers are a actually fun twist! For easier prep on the day of the party, brand the meatballs in advance and freeze them. —Elisabeth Larsen, Pleasant Grove, Utah

Slow-Cooker Chipotle Pork Chops

I dearest the tender texture of pork chops made in the slow cooker! The flavor of this sauce is similar to charcoal-broil, merely with a little extra kick. The crispy onions on top add together an extra, delectable crisis. —Elisabeth Larsen, Pleasant Grove, Utah

Dull-Cooker Key Lime Fondue

Honey fondue but desire something other than milk chocolate? Dip into this white chocolate Fundamental lime fondue with graham crackers, fresh fruit and cubed pound cake.—Elisabeth Larsen, Pleasant Grove, Utah

Lemon-Dijon Pork Sheet-Pan Supper

Near nights I need something that I can become on the table with minimal effort and succulent results. This sheet-pan supper has become an all-time favorite, non only considering of its bright flavors simply also because of its speedy cleanup time. —Elisabeth Larsen, Pleasant Grove, Utah

Caramelized Pineapple Sundaes

Whenever we get a craving for a tropical escape, this super simple recipe whisks united states away in no time. Vanilla's prissy simply drizzling the sauce over salted caramel ice cream and taking a bite is just pure paradise. —Elisabeth Larsen, Pleasant Grove, Utah

Chicken Potpie Galette with Cheddar-Thyme Crust

This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it gustation so homey. —Elisabeth Larsen, Pleasant Grove, Utah

BLT Quinoa Bowls

I admittedly honey a BLT with sliced avocado and an egg. Recently, I've been trying out grain bowls, and I thought the flavors of my favorite sandwich would work really well. My family agreed! —Elisabeth Larsen, Pleasant Grove, Utah

Farmers Market Enchiladas

These vegetarian enchiladas employ a lot of garden favorites in a quick weeknight meal. Experience free to substitute whatsoever vegetables you lot have from your garden—yellow summer squash, eggplant and corn all taste great here, as well. —Elisabeth Larsen, Pleasant Grv, Utah

Baked Craven with Bacon-Lycopersicon esculentum Bask

We consume a lot of chicken for dinner, then I'one thousand always trying to do something a lilliputian different with it. My children beloved the crispiness of this chicken, and my husband and I beloved the flavorful relish—you can't go wrong with salary! —Elisabeth Larsen, Pleasant Grove, Utah

Mexican Roasted Potato Salad

My hubby is the No. ane fan of this s-of-the-border white potato salad. The leftovers make an awesome late-dark snack, straight from the refrigerator. —Elisabeth Larsen, Pleasant Grove, Utah

Hazelnut Pear Cake

From the hazelnuts to the yummy browned butter glaze, this dessert is a footling different from an everyday pound cake. —Elisabeth Larsen, Pleasant Grove, Utah

Thai-Way Cobb Salad

This veggie salad is like a mix of Cobb salad and my favorite summertime rolls. If y'all have leftover craven, toss it in. —Elisabeth Larsen, Pleasant Grove, Utah

Strawberry-Carrot Smoothies

My children resist veggies, just they dear this carrot smoothie. It packs in lots of proficient-for-you fruits and veggies—simply to my kids, it'due south only a super delicious breakfast. —Elisabeth Larsen, Pleasant Grove, Utah

Processed Bar Cheesecake Brownies

I came upward with these brownies equally a mode to use up my son's leftover Halloween candy. Y'all can tint the cream cheese orange for a spooky bear upon. —Elisabeth Larsen, Pleasant Grv, Utah

Ham & Brie Strata

There'southward zero quite similar my comfy strata fabricated with Brie, ham and mushrooms. Put it together and broil it at present, or hold information technology overnight to popular into the oven tomorrow. —Elisabeth Larsen, Pleasant Grove, Utah

Roasted Tomato Quiche

This cheesy quiche comes together apace enough that I don't have to wake up actually early on to get information technology on the tabular array, and that's a bonus. —Elisabeth Larsen, Pleasant Grove, Utah

Garden Vegetable Gnocchi

When we go meatless, we toss gnocchi (my husband's favorite) with veggies and a dab of pesto. I use zucchini in this, as well. —Elisabeth Larsen, Pleasant Grove, Utah

Chorizo Burrito Bowls

I'm always on the hunt for fast and filling meals. Chicken sausage makes an awesome 1-dish dinner past itself or served with brownish rice in a burrito. —Elisabeth Larsen, Pleasant Grove, Utah

Tomato Soup with Cheesy Ghost Croutons

Kicking off your night of trick-or-treating by making this hauntingly delicious recipe. It's just like having grilled cheese and tomato soup. We eat information technology every year on Halloween.—Elisabeth Larsen, Pleasant Grove, Utah

Green Beans in Red Pepper Sauce

For piece of cake veggies, I brand a unproblematic sauce of sweet crimson peppers, almonds and parsley. We also like this sauce with zucchini or roasted cauliflower. —Elisabeth Larsen, Pleasant Grove, Utah

Slow-Cooker Shredded Beef Lettuce Cups

The ho-hum cooker is our summer go-to for cool kitchen cooking. Later swim lessons and outdoor activities, information technology'due south and then nice to come up dorsum to a tasty, low-cal dinner. If you tin can't observe Bibb or Boston, green leafage lettuce is less sturdy but can piece of work in a pinch. —Elisabeth Larsen, Pleasant Grove, Utah

Grilled Zucchini with Peanut Chicken

Zucchini slices make perfect finger nutrient. Information technology's fun to make a topping for zucchini and a good solution for a never-ending crop. — Elisabeth Larsen, Pleasant Grv, Utah

Chicken Back-scratch Lasagna

My family loves Indian food, and I thought the creamy love apple-based sauce in our favorite curry would be tasty as office of a lasagna. This is a yummy and heady comfort food for our family! —Elisabeth Larsen, Pleasant Grove, Utah

Sesame Chicken Veggie Wraps

I'm always on the picket for fast, nutritious recipes that will appeal to my three little kids. They happen to beloved edamame, then this is a smart choice for those on-the-go days. —Elisabeth Larsen, Pleasant Grove, Utah

Roasted Butternut Squash Tacos

Spicy butternut squash makes a terrific base of operations for these vegetarian tacos. I'm ever looking for quick and nutritious weeknight dinners for my family, and this dish is delicious! —Elisabeth Larsen, Pleasant Grove, Utah

Loaded Craven & Gouda Calzones

When I had my daughter, I tried to take a lot of meals in the freezer to make those first few weeks easier. These calzones were ane of our favorites! We loved being able to pull them out and have dinner in minutes. I've dipped these in spaghetti sauce, pesto and ranch dressing, and they were all delicious! —Elisabeth Larsen, Pleasant Grove, Utah

Carrot Cake Shortbread

I really dear carrot cake and wanted to make a cookie that had the aforementioned flavors. These comforting cookies are just the ticket! Cinnamon, maple and vanilla make them perfect for the holidays. —Elisabeth Larsen, Pleasant Grove, Utah

Pomegranate Pistachio Crostini

Pomegranate seeds intrigue me, then I sliced French staff of life, smeared it with cream cheese, and added seeds, pistachios and chocolate. —Elisabeth Larsen, Pleasant Grove, Utah

Chicken, Nectarine and Avocado Salad

This salad is really summery and comes together very quickly. Using granola adds crunch and makes it different. I've tried using a various types of granola, and our favorites accept been those that aren't overly sweet merely have lots of nuts. —Elisabeth Larsen, Pleasant Grove, Utah

Garlic-Rosemary Brussels Sprouts

This is my go-to Thanksgiving side dish. Information technology is healthy and like shooting fish in a barrel, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me utilize some of the leftover herbs. —Elisabeth Larsen, Pleasant Grove, Utah

Apple Butter Pork with White Beans

This enticing dish is an entire dinner with meat, vegetables and beans, wonderful to come dwelling house to later on I've run the kids around to activities all afternoon. The apple butter with the pork is yummy and perfect for fall! —Elisabeth Larsen, Pleasant Grove, Utah

Pressure level Cooker Shredded Beef Lettuce Cups

I love this light yet lively dinner for decorated days that are filled with swim lessons and outdoor activities. If yous can't detect Bibb or Boston, green leaf lettuce is less sturdy but works in a compression. —Elisabeth Larsen, Pleasant Grove, Utah

Fresh Raspberry Icebox Cake

Layered icebox cakes are so fun considering they look impressive simply couldn't be easier. Fresh raspberries make this one actually special. Use Anna's Ginger Thins to get the scalloped edges, or regular gingersnaps if those are not available. —Elisabeth Larsen, Pleasant Grove, Utah

Cornmeal-Wheat Pancakes

Drizzled with a touch of dear butter, these tasty hotcakes will brighten your sweetie's morning...if the residue of the family unit doesn't get to them first. —Elisabeth Larsen, Pleasant Grove, Utah

Ham and Avocado Scramble

Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch or dinner. —Elisabeth Larsen, Pleasant Grove, Utah

Berry Breakfast Smoothies

Polish out the morning rush with a boost of berries. It'due south tart, tangy and sweet, so there's no demand to add any extra sugar to this delightfully balanced beverage. —Elisabeth Larsen, Pleasant Grove, Utah

White Bean and Spinach Salads

This is one of my favorite summer salads. Fresh parsley, tarragon and chives give the homemade dressing special flavor. Packaged pre-cutting matchstick carrots brand it a snap to fix! —Elisabeth Larsen, Pleasant Grove, Utah

Summer Vegetable Cobbler

Hither's a comforting vegetarian primary dish that uses a lot of garden produce. Endeavor unlike squashes like pattypan and crookneck or zucchini. — Elisabeth Larsen, Pleasant Grove, Utah

Apple-Pecan Pork Tenderloin

This recipe was born when I needed to use upwardly some apple cider. The dish was so good and is now a become-to for visitor. I similar to shell the nuts with a rolling pin only chopping works fine, also —Elisabeth Larsen, Pleasant Grove, Utah

paynemagench83.blogspot.com

Source: https://www.tasteofhome.com/article/volunteer-field-editor-elisabeth-larsen/

Share this post